If the tail is left on, we normally pull this off and discard it.
The body is the part that most of us are familiar with eating. The tail of a shrimp is attached to the body of this delicious and flavorful crustacean. Some people feel that leaving the tail on shrimp also enhances its flavor, in the same way that it is considered preferable to cook meat on the bone.Īnd if you are serving shrimp as finger food or appetizer, leaving the tail in place gives people a handy way to pick up and eat the shrimp without touching the flesh.īut are we missing something when it comes to shrimp tails? Could this part that we’ve always pulled off and discarded actually be tasty and edible? Let’s find out! Can You Safely Eat Shrimp Tails? Chefs and seafood enthusiasts feel that shrimp look more attractive with the tail still in place. The reason that the tail is left on is sometimes simply a matter of presentation and appearance. Alternatively, they may have everything removed apart from the tail. They may be completely peeled with all of the external shell and legs, head, and tail removed. If you buy shrimp, or order them in a restaurant, they are commonly served in two ways. This means they have an exoskeleton, or shell, on the outside of the body. To discover whether we can eat shrimp tails, first of all, we need to have a little anatomy lesson! Shrimp are a type of aquatic creature classified as crustaceans. Keep reading to find out why shrimps are normally served with the tail still on, what’s inside the tail, and whether it’s a good idea to eat this part of the shrimp.
In some cultures, shrimp tails are regarded as a delicacy and are served deep-fried as an appetizer! The soft inner flesh inside a shrimp tail is one of the most delicious parts of shrimp and should not be discarded. So, can you eat shrimp tails, and are they safe to eat? The hard outer shell of shrimp tails is edible, although it may represent a choking hazard. Yet, these tails are usually pulled off and discarded before we eat the shrimp.
If you’re a fan of seafood, you’ll almost certainly have eaten shrimp, and you will know that most restaurants serve shrimp with the tail still on.
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